Tornado Steak House Menu

If you're in Madison and craving a steakhouse experience, look no further than Tornado Steak House. Located at 116 S Hamilton St, this establishment offers a cozy, vintage ambiance ideal for special occasions or romantic evenings. Known for their exceptional steaks, such as the 14oz filet cooked to perfection, Tornado Steak House has earned a top spot on many diners' lists of favorite restaurants. The menu also features a variety of appetizers, soups, and salads, all prepared with care and attention to detail. Customer reviews rave about the quality of the food, attentive staff, and overall dining experience. Make sure to try their signature steak au Poivre and pair it with a perfectly crafted cocktail from their extensive menu. Don't forget to make a reservation as this popular spot fills up quickly. Whether you're a steak connoisseur or just seeking a memorable meal, Tornado Steak House is a must-visit destination.

Appetizers

Shrimp Cocktail

5 large steamed gulf shrimp with cocktail sauce

$11.95

Escargots

broiled in the shell with herb butter & bread crumbs

$9.95

Coquille Saint Jacques

sea scallops poached in white wine with heavy cream over mashed potato shell

$13.95

Frog Legs

sauteed with brandy, garlic & honey

$8.95

Oysters

raw or rockefeller

$11.95

French Onion

$5.50

Soup Du Jour

$3.50

Soup

Salads

Caesar

$5.50

Viniagrette

$5.50

French Roquefort

$5.50

Spinach

$5.50

20 Oz. Bone In Tenderloin

$49.00

21 Oz. T-bone

$35.00

8 Oz. Filet

$34.00

14 Oz. Filet

$43.00

16 Oz. New York Strip

$34.00

16 Oz. Sirloin

$28.00

28 Oz. Ribeye On The Bone

$42.00

Steaks

Specialties

Filet Au Poivre

10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce

$39.00

Venison

tenderloin filet in peppercorns, seared greens & red wine pan sauce

$36.00

Pork Tenderloin

pan fried with tart cherry sauce

$19.00

Rack Of Lamb

roasted with mustard, garlic, bread crumbs & mint vinegar

$34.00

Flank Steak

marinated & broiled

$22.00

Rabbit

pan fried with bread crumb crust, seared greens & mustard bacon jus

$19.00

Duck Breast

pan roasted with port wine currant sauce

$21.00

Poultry & Game

Seafood

Salmon

pan seared with lemon tarragon butter

$26.00

Alaskan King Crab Legs

112 lbs. steamed with drawn butter

$48.00

Walleye

pan fried with lemon, thyme, shallots & white wine

$22.00

Gulf Shrimp

the big ones, boiled or fried

$23.00

Hash Browns

$3.50

Baked Potato

$3.50

Yorkshire Pudding

$2.50

Steak Fries

$3.50

Green Beans

$3.50

Brussels Sprouts

$3.50

Asparagus

$3.50

Market Vegetable

$3.50

Sides