Tornado Steak House Menu
If you're in Madison and craving a steakhouse experience, look no further than Tornado Steak House. Located at 116 S Hamilton St, this establishment offers a cozy, vintage ambiance ideal for special occasions or romantic evenings. Known for their exceptional steaks, such as the 14oz filet cooked to perfection, Tornado Steak House has earned a top spot on many diners' lists of favorite restaurants. The menu also features a variety of appetizers, soups, and salads, all prepared with care and attention to detail. Customer reviews rave about the quality of the food, attentive staff, and overall dining experience. Make sure to try their signature steak au Poivre and pair it with a perfectly crafted cocktail from their extensive menu. Don't forget to make a reservation as this popular spot fills up quickly. Whether you're a steak connoisseur or just seeking a memorable meal, Tornado Steak House is a must-visit destination.
Appetizers
Shrimp Cocktail
5 large steamed gulf shrimp with cocktail sauce
Escargots
broiled in the shell with herb butter & bread crumbs
Coquille Saint Jacques
sea scallops poached in white wine with heavy cream over mashed potato shell
Frog Legs
sauteed with brandy, garlic & honey
Oysters
raw or rockefeller
French Onion
Soup Du Jour
Soup
Salads
Caesar
Viniagrette
French Roquefort
Spinach
20 Oz. Bone In Tenderloin
21 Oz. T-bone
8 Oz. Filet
14 Oz. Filet
16 Oz. New York Strip
16 Oz. Sirloin
28 Oz. Ribeye On The Bone
Steaks
Specialties
Filet Au Poivre
10 oz. filet of local grass fed beef with peppercorn crust & mushroom cognac cream sauce
Venison
tenderloin filet in peppercorns, seared greens & red wine pan sauce
Pork Tenderloin
pan fried with tart cherry sauce
Rack Of Lamb
roasted with mustard, garlic, bread crumbs & mint vinegar
Flank Steak
marinated & broiled
Rabbit
pan fried with bread crumb crust, seared greens & mustard bacon jus
Duck Breast
pan roasted with port wine currant sauce
Poultry & Game
Seafood
Salmon
pan seared with lemon tarragon butter
Alaskan King Crab Legs
112 lbs. steamed with drawn butter
Walleye
pan fried with lemon, thyme, shallots & white wine
Gulf Shrimp
the big ones, boiled or fried